Renowned chef and restaurateur Emeril Lagasse will serve as Chief Culinary Officer for Carnival Cruise Line. Emeril’s Bistro, a restaurant concept created by Lagasse, is already popular on Mardi Gras and Carnival Celebration. When Carnival Jubilee arrives in Galveston, Texas in December 2023, she will also feature an Emeril’s Bistro.r
Carnival offers its guests outstanding choices in casual and fine dining, many of which are fully inclusive with standard bookings. Fieri’s Guy’s Burgers is the first stop for many guests after they board their cruise, and his fleetwide offerings have been expanded to include Guy’s Pig & Anchor Bar-B-Que Smokehouse on newer ships joining the fleet. To further expand the culinary offer on board, Carnival Cruise Line has named chef and restaurateur Emeril Lagasse Chief Culinary Officer. While his restaurant concept, Emeril’s Bistro, is already popular on two of Carnival’s most innovative ships, Mardi Gras and Carnival Celebration, the famous chef’s culinary talents will now be utilized fleetwide.
“Food is key to the fun of a Carnival cruise,” said Christine Duffy, president of Carnival Cruise Line. “Emeril’s restaurants on our two new ships have been a great addition to our dining offerings and guests rave about the food, which will also be on Carnival Jubilee come next December. With Emeril’s culinary expertise and broader profile on our ships, along with our wildly popular partnership with Food Network star Guy Fieri, Carnival will feature two iconic talents in the food and dining industry across our fleet.”
As Chief Culinary Officer, Lagasse will support Carnival’s skilled chefs with guidance on food trends and techniques as well as advise on future menu items and dining concepts. Guests will also see his input on the menus of main dining rooms fleetwide, including entrées designated as ‘Emeril recommends’ picks.
“I’ve been creating and operating restaurants for many years but developing my restaurants with Carnival and learning about the cruise industry has been an exhilarating experience. I love Carnival’s focus on food and fun and the many great dining options they offer their guests. I’m looking forward to building on our success at sea with Carnival’s exceptional culinary team,” said Lagasse.
Lagasse is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine and one of New Orleans’ most respected chefs. In addition to his acclaimed restaurants across the US, he has been welcomed into homes nationwide for decades through his popular cookbooks and television cooking shows, including his current show ‘Emeril Cooks,’ which debuted on Roku earlier this year.