Costa brings Michelin-starred dining experience on board Costa Toscana. Bruno Barbieri, Hélène Darroze and Ángel León…
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Mario Elias wordt Star Chef aan boord van Brussels Airlines
Vanaf 1 juli kunnen Business Class klanten van Brussels Airlines op langeafstandsvluchten genieten van een unieke…
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Costa and Michelin-starred chef Angel Leon join forces to develop the food of the future
Costa Cruises, the Costa Cruises Foundation and Michelin-starred chef Ángel León are joining forces in a…
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MSC World Europa to offer guests a chance to savour the world
MSC World Europa will offer a plethora of new and innovative culinary and mixology concepts, global…
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Carnival deploys food ingredient software to help guests with food allergies
Carnival is introducing the Menu Mate food ingredient program to accommodate guests with special diets more efficiently.…
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Culinair genieten op sterrenniveau aan boord van Costa Cruises
Costa Cruises heeft haar culinaire aanbod nog verbeterd. Tijdens een vakantie op zee aan boord van…
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Rudi Sodamin takes on new role as head of culinary arts for Princess
Rudi Sodamin, the most decorated chef at sea, will lead the culinary arts innovation at Princess…
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Celebrate ‘National Food Faces Day’ with Rudi Sodamin’s Pop Art Sensation
Holland America Line has taken the initiative to bring some color and imagination to our plates…
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Bring a taste of Italy home with Costa Cruises’ original tiramisu recipe
Costa Cruises is offering a taste of Italy in honor of national tiramisu day with an authentic…
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MSC Cruises brings gastronomic adventure on board MSC Virtuosa
MSC Virtuosa will feature an incredible choice of restaurants and bars offering the very best international…
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A culinary taste of Italy on board Costa Smeralda
Named after and inspired by one of the most beautiful destinations in Sardinia, the Emerald Coast,…
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4GOODFOOD, Costa Cruises’ food waste reduction program
With food playing an essential part in any cruise experience and thousands of meals prepared every…
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