From the enchanting Italian Riviera to the beautiful UNESCO heritage sites in Vietnam, travelers aboard Regent Seven Seas Cruises visit the most beautiful destinations while enjoying delicious cocktails on board.
Since we are currently unable to enjoy the Regent Seven Seas Cruises’ Signature Cocktails at sea, we are sharing the ingredients needed to create six Regent Signature Cocktails at home. The cocktails were developed by the shipping company’s talented bar team and take you from home to the opulent Meridian Lounge onboard.
Unparalleled tasty cocktails
Named after the five elegant ships that make up the Regent Seven Seas Cruises fleet, the distinctly flavorful and delicious cocktails reflect the unique personality and atmosphere of each luxury ship. Navigator is a classic gin, Voyager is a refreshing vodka and Mariner exudes elegance with Grand Marnier. The Explorer is a cheerful Aperol and the Splendor is known as the rich Crown Royal. The unbeatable Regent Seven Seas is a delicious apricot Brandy cocktail that tastes like real luxury. With the recipes below you can now make the delicious Regent Seven Seas Cruises signature cocktails at home.
Mariner
- 45 ml. Sempé Armagnac
- 30 ml. Grand Marnier
- 30 ml. Chambord
- 5 ml. Blueberry Syrup
- 15 ml. Sweet & Sour Mix
Splendor
- 45 ml. Crown Royal Whiskey
- 22 ml. Fresh Lemon Juice
- 22 ml. Ginger Syrup
- 5 ml. Honey Syrup
- 3-5 Drops of Citrus Bitters
Explorer
- 60 ml. Aperol
- 30 ml. Apple Pucker
- 5 ml. Pomegranate Syrup
- 30 ml. Sweet & Sour Mix
- 4-5 Mint Leaves
Navigator
- 60 ml. Tanqueray
- 15 ml. St. Germain
- 45 ml. Sweet & Sour Mix
Voyager
- 60 ml. Absolut Raspberry Vodka
- 30 ml. Peach Liqueur
- 15 ml. Fresh Lemon Juice
- 15 ml. Raspberry Syrup
Regent Seven Seas
- 60 ml. Absolut Raspberry Vodka
- 30 ml. Apricot Brandy Liqueur
- 30 ml. Sweet & Sour Mix
- 5-6 Fresh red grapes
Now all you have to do is bring out your inner mixologist, shake it up and amaze your friends. Cheers!
Which is your favourite Regent Seven Seas Cruises cocktail? Let us know in the comments below.