Oceania Cruises announces new 2025 summer sailings to French Polynesia and Hawaii

Oceania Cruises has announced seven new 2025 summer sailings to French Polynesia and Hawaii. These new exotic sailings will allow guests to explore far-flung destinations and discover exquisite food.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced seven new exotic summer sailings to French Polynesia and Hawaii on board the 670-guest boutique hotel-style Regatta in 2025. Sailing with Oceania Cruises is the ultimate way to visit these stunning destinations that offer a utopia of cultural encounters, memorable adventures and pristine natural surroundings.

The new cruises will visit French Polynesia and Hawaii during the ideal months of August, September and October when the regions boast abundant sunshine, pleasant, balmy temperatures and lower humidity. Itineraries span the gorgeous blue lagoon of Bora Bora, the black sand beaches of Tahiti, the colorful coral reefs of Raiatea, the soaring mountains in the verdant jungles of Nuku Hiva and more. Four of the seven new sailings link French Polynesia with the captivating craters, dramatic canyons and lush waterfalls of the Hawaiian archipelago. With Oceania Cruises, you can experience the paradise of these islands first hand on immersive itineraries, discovering the traditions of native Polynesian culture, tasting the fresh flavors of the local cuisine and exploring the local communities and surrounding natural wonders.

“At Oceania Cruises, we offer a captivating array of sailings in French Polynesia and Hawaii, charting lesser-known coastlines and taking travelers to boutique ports and off-the-beaten-track islands thanks to our small, luxurious ships,” commented Frank A. Del Rio, President of Oceania Cruises. “One of the highlights of these parts of the world is undoubtedly the food. Whether you’re exploring Bora Bora and Nuku Hiva or Nawiliwili and Hilo, the flavors of these islands are meant to be savored and enjoyed just as much as the spectacular scenery.”

Sailing from Tahiti or Honolulu, the seven new voyages range from 10 to 18 days, allowing plenty of time for exploration, adventure and relaxation in these stunning regions of the world. While Tahiti may feel worlds away, the gateway of Papeete is readily accessible by flight from New York, Los Angeles, Paris, London and Sydney with convenient 8-hour non-stop flights from Los Angeles and 5-hour non-stop flights out of Auckland. Similarly, Honolulu is just a 6-hour direct flight away from Los Angeles and an 8 ½-hour direct flight from Auckland. In addition to the seven new sailings aboard Regatta in 2025, there are dozens of other destination-rich itineraries to choose from in the South Pacific, as well as Australia and New Zealand, in 2024 and 2025 with Oceania Cruises.

Eat your way through French Polynesia & Hawaii

One of the best ways to delve into the local island culture is through food, and both French Polynesia and Hawaii serve up some mouth-watering specialties, exotic dishes and delicious delicacies.

Try poisson cru: French Polynesia’s version of ceviche, this dish features local raw fish marinated in coconut milk and lime juice, often with vegetables. You’ll have plenty of chances to try it on a variety of excursions, and you’ll regularly see it on local menus.

The mahi mahi burger and a mai tai at Bloody Mary’s in Bora Bora are not to be missed. The thatched-roof restaurant with sand floors has served well-known faces including Jimmy Buffet, Ronnie Wood of The Rolling Stones and movie star couple Goldie Hawn and Kurt Russell – it’s an experience to remember.

Don’t pass on the breadfruit: Called uru in Tahitian, this strangely versatile starch will appear on the table prepared in more ways than you can keep track of and is quintessentially French Polynesian. A staple form on Nuku Hiva involves roasting it over hot coals and then mashing it with coconut milk to create a dish called kaka.

You can’t visit Hawaii without trying traditional poke, a raw fish bowl favored for its simplicity and freshness. Though all sorts of variations have become popular the world over, try ahi poke or tako poke – octopus – in its birthplace for a true taste of the classic dish.

New summer sailings in 2025

Polynesian Dreams: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Lahaina, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs August 1 and September 15, 2025, which offers the itinerary in reverse.

Tahitian Legends: 10 days from Papeete to Papeete aboard Regatta, visiting Papeete, Moorea, Fakarava, Nuku Hiva, Rangiroa, Bora Bora and Raiatea. Departs August 16 and 26, and September 5, 2025.

Divine Pacific Oases: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Kahului, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs September 30, 2025.

Song of Polynesia: 18 days from Papeete to Los Angeles aboard Regatta, visiting Papeete, Moorea, Rangiroa, Nuku Hiva, Hilo, Lahaina, Honolulu, Nawiliwili and Los Angeles. Departs October 15, 2025.

A must-have at luaus, kalua pork is another Hawaiian favorite you’ll find across the islands. The traditional method of slow roasting the pork in an imu, or underground pit, and seasoning it with local sea salt results in a succulent, smoky meat typically paired with rice and sauteed cabbage or coleslaw.

Guests booking Oceania Cruises new 2025 summer sailings to French Polynesia and Hawaii will receive simply MORE, with virtually everything included in the voyage fare: generous shore excursion credit; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travelers receive the greatest value in luxury cruising.

Bookings for Oceania Cruises’ new 2025 summer sailings to French Polynesia and Hawaii will open for reservations on October 4, 2023. 

Contact us for additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences.

Also read: Windstar Cruises announces deployment through winter 2025/26

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