When Seabourn Ovation is launched in May she will delight guests with an exceptional menu of dining options. The fifth ultra-luxury vessel in the Seabourn fleet will set the table for world-class, award-winning dining with no less than five gourmet restaurants.
The Grill by Thomas Keller – Created via partnership with world-renowned American chef and restaurateur Thomas Keller, The Grill serves a timeless menu with updated versions of iconic dishes in an ambiance inspired by the classic ’50s and ’60s American restaurant. Seabourn chefs trained by Chef Keller’s team create a dining experience like no other at sea, with memorable delights such as tableside prepared Lobster Thermidor, Medallions of Elysian Fields Farm Lamb and Meyer Lemon Meringue Tart all complemented by a wine list, personally curated by Chef Keller.
Sushi – Sleek and unique with an identity all its own, Sushi is a standout destination for fresh, high-grade sushi created from the finest ingredients. Hot and cold offerings such as Salmon Tataki, Black King Fish Sashimi and BBQ Eel Maki are available as well as a sake menu with exceptional selections. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see. This restaurant is only featured on Seabourn Encore and Seabourn Ovation.
The Restaurant – A fine-dining and open-seating gourmet experience with extensive menus offering a wide variety of delectable choices and dishes prepared to order by the expert culinary team. Choose an appetizer, an entrée (or vegetarian option) and a dessert with selections such as Black Truffle Risotto & Poached Egg, Char Broiled Iberico Pork Chop, Crisp Polenta and Mushroom Cake and Hot Coconut Soufflé. On select nights, The Restaurant features a selection of dishes by Thomas Keller as well as favorites from Seabourn’s menu. The Restaurant also features an expansive premium wine selection showcased in an elegant glass wall.
The Colonnade – This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in open-kitchen style and offered via table service or lavish buffet. Guests can watch Seabourn chefs fashion an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes, Roast Prime Rib of Beef, Potato & Beaufort Cheese Torte and Baked New York Cheese Cake. Special theme nights feature Chef Keller-influenced family-style dinners that pay homage to his American childhood.
The Patio – Relaxed, casual, and located right by the pool, The Patio offers luncheon buffets and a full dinner menu with salads, pastas, soups, grilled specialties and freshly baked gourmet pizza. Another must-try is Chef Keller’s signature Napa Burger developed exclusively for Seabourn or his artisanal Yountwurst.
Seabourn Square – The veritable heart of the ship, Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas onboard also roast coffee fresh each day and prepare a variety of coffee and tea selections.
Afternoon Tea – Served daily in The Observation Bar, Afternoon Tea is welcome ritual for many guests and includes light bites such as scones and fresh baked cookies.
New Artisan Gelato – The ship will feature the line’s new milk- and fruit-based gelato, which will be made fresh daily and served across the vessel. Delivering a truly authentic product in both taste and texture, Seabourn’s talented chefs visited and trained at Carpigiani University in Bologna, Italy – recognized as the home of the leading gelato machine manufacturer in the industry – to perfect their knowledge of the history and techniques used for gelato making.
In-Suite Dining – Seabourn Ovation offers an extensive menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in suite or on the private veranda.
Cocktail Hour – Seabourn Ovation will feature seven lounges and bars with an accessible open-bar policy to ensure there is never a check to sign. Select venues also offer craft cocktails created exclusively for Seabourn by world-renowned mixologist Brian van Flandern. Every evening guests will find tapas served in the Observation Bar and a selection of canapes in The Club.
The newest ultra-luxury ship in the Seabourn fleet will invite guests into 300 spacious, well-appointed all veranda oceanfront suites across an array of layouts and sizes, each complete with its own private veranda. For a closer look at the accommodations visit “Welcome home onboard Seabourn Ovation“
Seabourn’s world-class dining rivals the finest restaurants anywhere and Seabourn Ovation will be no exception. With dishes inspired by Seabourn’s partnership with world-renowned, Michelin-starred Chef Thomas Keller and the remarkable design of onboard restaurants by hospitality design icon Adam D. Tihany, guests of Seabourn Ovation can look forward to the finest culinary experience on the high seas.