Tasting the stars at 40,000 feet with Emirates

Emirates is the only commercial airline in the world officially serving Moët & Chandon, Veuve Clicquot and Dom Pérignon onboard, offering guests a ‘taste of the stars’ at 40,000 feet.

Despite the well-documented world shortage of champagne, due to harsh weather and a reduced harvest in 2021, pandemic supply chain issues, and an explosion in demand for champagne globally, Emirates passengers remain well-served onboard with the finest selection of bubbles available, ready to toast the festive season, special occasions, and the hope and promise of a new year.

On Emirates, Dom Pérignon is served in First Class across all global routes, Veuve Clicquot is served in Business Class on routes to the Americas, UK, and Europe, and Moët & Chandon is served in Business Class on routes to Africa, Middle East, and Asia Pacific including Australasia. Economy Class passengers can also purchase Moët & Chandon onboard.

Celebrating special moments in the sky, Emirates passengers have enjoyed Moët Hennessy Champagnes onboard for over 30 years. The ‘perfect serve’ is offered as each champagne is delicately presented by highly trained cabin crew, at the perfect temperature, in a unique champagne glass providing an unforgettable experience.

There are many ways to enjoy champagne with Emirates, whether in your seat or at the onboard lounge of an A380. Economy passengers can also bring an extra sparkle to special occasions onboard by pre-booking a cake and champagne package. For US$43, cabin crew will surprise a passenger onboard with a mini celebration – including a luscious vanilla cake or decadent chocolate cake paired with Moët & Chandon Brut 20cl.

Passengers can also enjoy champagne in Emirates Lounges in Dubai and across the globe before they board their flight. In Dubai, the Emirates Business Class Lounge in Concourse B even has a unique Moët & Chandon Champagne Lounge, where each iconic cuvée is matched with mouth-watering canapés, created by Michelin-starred chefs.

Also read: Oceania Cruises launches new rum and whisky program

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